It’s January 1st, 2019. Happy New Years everyone!
It’s 5° and sunny here in Squamish today, and we are parked on the couch, lounging in sweats watching The Office. This morning, we swung by McDonald’s to get Piper her birthday treat of hash browns (she turns 4 today!) and Breakfast Sandwiches for the pair of us, and now Piper’s sound asleep in the afternoon sun on her day-chair while we’re digging into a batch of cheesy, oozy, gooey chicken dip (receipt below).
I can’t think of a better way to spend the first day of 2019.
3 chicken breasts, cooked and shredded
2 8oz packages of cream cheese, softened
1 cup of Franks Red Hot Buffalo Sauce
1 cup of ranch dressing
1 cup of shredded cheese
Combine all ingredients in a large bowl and place in an oven-safe dish. Press mixture firmly down and bake for 35 mins at 350°.
Serve with tortilla chips and enjoy! If you have leftovers, the dip makes for some amazing quesadillas! Just spread between two tortillas and pan fry.